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Time to Eat

  • Writer: Bart Verdeyen
    Bart Verdeyen
  • Oct 21, 2022
  • 2 min read

Updated: Dec 2, 2022

by Nadiya Hussain



Disclaimer:This site earns a small commission fee if you buy using any of the commercial links. This will not cost you anything extra, but helps me invest in the content I offer you free of charge. As an Amazon Associate I earn from qualifying purchases. Thank you for your patronage, it makes all the difference!




About this book


Feeding a family and juggling a busy work load can be really tricky so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen.

Featuring recipes that are both quick and easy to make, as well as those that have shortcuts to creating second - and even third - delicious meals without any additional preparation, Nadiya will share with you all her tips and hacks for making meal prep as simple as possible. Each recipe also includes how long it will take to prepare and cook, making planning easy. Spin leftovers into completely new meals, learn the most effective way to use your freezer and discover just how easy it can be to batch cook without needing to have the same meal every night. Covering breakfast, lunch, dinner, desserts and basics - with recipes that will give you leftovers to have as snacks in between - Nadiya shows you how she manages to always have home-cooked food at hand for her family.


Who says French toast is just for breakfast?!", Nadia Hussain


Count Your Coffees

I make two type of meals: the fancy ones you cook when you have visitors over and the every day meals you cook for yourself and family. The first takes time, the second time-management. So I have two types of cookbooks and Nadiya Hussain's Time To Eat is the queen bee of the everyday meal category.


The idea behind the book is simple, yet useful: providing recipes for time-pressed, busy people, who still want to eat a proper meal. It's a book for everyone who's sick of 'the takeaway solution'.


Time To Eat combines quirky and interesting recipes with practical ideas and solutions. Many of the portions are doubled and the book encourages freeze-storing the extras for quick alternatives when you don't have the time (or can't be bothered) to cook.

The book offers a rich selection of dishes, all neatly organized in categories: breakfast, lunch, dinner, desserts and basics.


The photography is on par, with large, glossy photographs of each dish, as well as gorgeous stills, taken from the Netflix Original Series.


This is a workhorse amongst cookbooks and while not all recipes are for me, it has become an everyday staple in our kitchen.


Buy this book: https://amzn.to/3iB2N4w

Disclaimer:This site earns a small commission fee if you buy using any of the commercial links. This will not cost you anything extra, but helps me invest in the content I offer you free of charge. As an Amazon Associate I earn from qualifying purchases. Thank you for your patronage, it makes all the difference!

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